• If you're like most people, you reach for a sugar substitute because you've been told it's good for you-that it would save you from the evils of sugar, and that it would even help you trim off those extra pounds. But, like all of us, you've been lied to. So let me set the record straight now. Aspar
  • RealProvision
    Where: Corpus Christi When: 1963 I remember the taste of gourmet chocolates, as a child, only, I think these were better than chocolate. Since carob is good, but, not necessarily better in taste than chocolate, it must have been cupuacu, the rain-forest fruit, which is carefully fermented, and us
  • RealProvision
    Where: Austin I recall a time before a good friend of mine got hooked on Diet Coke, when he was athletic and joyful. Afterward, he became depressed and lethargic, and claimed to feel as if he were dying. I told him he had to quit the stuff, but, he would not or could not let it go. I am hyper-se
  • RealProvision
    Where: Anywhere I remember when saccharin was the only artificial sweetener. "They" had said it was carcinogenic and "we" avoided it. It was in very bad taste, anyway. i also recall a few accidental occasions of a mouthful of aspertame-laced liquids. It was even worse to the taste and caused my